Skip the mayo in this zesty recipe for deviled eggs. Avocado adds a nutrient punch–and the cilantro and lime add a nice flair to this classic recipe. This is a great recipe for Easter or summer picnics!

Deviled Avocado Lime Eggs

Skip the mayo in this zesty recipe for deviled eggs. Avocado adds a nutrient punch–and the cilantro and lime add a nice flair to this classic recipe. This is a great recipe for Easter or summer picnics!

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Course Side Dish

Servings 1 dozen

Ingredients

  

• 6 hard boiled free range organic eggs
• 2 avocados (or 1 large)
• 3 tsp dijon mustard
• 2 tsp minced garlic
• 2 tbsp lime juice
• 2 tbsp chopped cilantro
• 1/4 tsp paprika plus more for sprinkling
• salt and pepper to taste

Instructions

 

• Boil eggs and then cool before peeling.
• Peel eggs.
• Cut eggs in half, put four yolks in a bowl (throw away the last two yolks) and set the whites on a plate.
• Mash together the egg yolks and the avocados, then add mustard, garlic, lime juice, cilantro, paprika, salt and pepper and mix well.
• Add extra flavor to taste: mustard, paprika, lime juice, or salt/pepper.
• Spoon avocado/yolk mix into the egg white halves.
• Garnish with paprika and/or cilantro.

Keyword eggs