Guacamole
Guacamole is so easy to make, so good for you and adds an extra kick to any dish…remember to make extra and use throughout the week.
Lisa Blahnik
Miso Grilled Vegetables
Never cooked with miso? This tangy dressing will quickly become one of your favorites; not only does it taste good, but is good for you. Miso is considered a complete protein and restores beneficial probiotics to your body. Add some crumbled feta cheese for additional richness and protein.
Chicken & Vegetable Pasta
This recipe begs you to use the fresh veggies from your garden or local farmers market…quick, easy and ohhh so delicious! Make a double batch to ensure you’ll have leftovers.
Petite Frittatas
On Father’s Day I made these petite frittatas for our family brunch…they are so easy and extremely delicious that even our 4 year niece and 2 year old nephew ate them up! Try this recipe and I promise you will not be disappointed.
Thyme Chicken with Shallots and Olives
This tasty main course is packed with flavor and will save you time. In less than 30 minutes you’ll have a delicious home-made meal that
Southwestern Quinoa Salad
A summer favorite that’s the perfect side-dish for any barbecue or picnic…simple, colorful and gluten-free!
Soba Noodles with Asian Dressing
This simple and easy dish is one of my husband’s favorite meals. It takes less than 15 minutes to prepare, is full of flavor and
Sesame-Ginger Salmon with a Twist
This recipe may look time consuming but it is a favorite at our home…added benefit, no need to dirty a bunch of pots or pans. Save some time and prep the day prior, so when you’re ready to cook, all that’s needed is assemble.
Berry Iced Tea
Serve this refreshing and fragrant beverage instead of kool-aid or sugary beverages for your kids. Using fresh fruit adds incredible flavor and nutrients.
Sopa a La Minuta
Sopa a La Minuta means “Soup to the Minute” because it is a speedy and healthy soup to make.
