Petite Frittatas

On Father’s Day I made these petite frittatas for our family brunch…they are so easy and extremely delicious that even our 4 year niece and 2 year old nephew ate them up!  Try this recipe and I promise you will not be disappointed.

Petite Frittatas

On Father’s Day I made these petite frittatas for our family brunch…they are so easy and extremely delicious that even our 4 year niece and 2 year old nephew ate them up! Try this recipe and I promise you will not be disappointed.
Cook Time 10 mins
Total Time 10 mins
Course Breakfast, Side Dish

Ingredients
  

  • 6 eggs organic cage-free
  • 1/3 cup coconut milk
  • 1/2 tsp fresh ground pepper
  • 1/4 tsp sea salt
  • 4-5 cremini mushrooms chopped
  • 1/3 cup goat milk feta cheese crumbled
  • 2 tbsp fresh basil chopped

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Spray 1 muffin tin with nonstick coconut spray.
  • Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
  • Stir in the mushrooms, cheese, and basil.
  • Fill prepared muffin cups almost to the top with the egg mixture.
  • Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.
  • Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.
  • Serve immediately.
Keyword frittatas

Gut Essen!

~eat well

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