This is a fantastic dessert recipe that is low-carb, ketogenic and fat burning. The combination of avocado and dark chocolate provides healthy fats, fiber and anti-oxidants to help the body produce good hormones that optimize your metabolism.Yield: Makes 10-12 truffles
In a different bowl, mash avocado. When the chocolate is melted, combine it with the mashed avocado and stir them together. Then add in the vanilla, cinnamon and stevia.
When this is combined and free of clumps, place in the refrigerator for about 30 minutes. When cooled and hardened, scoop it into 10-12 balls and roll them until they are smooth.
Roll each ball in cocoa powder and serve.
Place any leftover truffles in an air tight container in the refrigerator.