Boil eggs and then cool before peeling.
Peel eggs.
Cut eggs in half, put four yolks in a bowl (throw away the last two yolks) and set the whites on a plate.
Mash together the egg yolks and the avocados, then add mustard, garlic, lime juice, cilantro, paprika, salt and pepper and mix well.
Add extra flavor to taste: mustard, paprika, lime juice, or salt/pepper.
Spoon avocado/yolk mix into the egg white halves.
Garnish with paprika and/or cilantro.