Deviled Avocado Lime Eggs

Deviled Avocado Lime Eggs

Skip the mayo in this zesty recipe for deviled eggs. Avocado adds a nutrient punch–and the cilantro and lime add a nice flair to this classic recipe. This is a great recipe for Easter or summer picnics!

Deviled Avocado Lime Eggs

Deviled Avocado Lime Eggs

Skip the mayo in this zesty recipe for deviled eggs. Avocado adds a nutrient punch–and the cilantro and lime add a nice flair to this classic recipe. This is a great recipe for Easter or summer picnics!
Course Side Dish
Servings 1 dozen

Ingredients
  

  • 6 hard boiled free range organic eggs
  • 2 avocados (or 1 large)
  • 3 tsp dijon mustard
  • 2 tsp minced garlic
  • 2 tbsp lime juice
  • 2 tbsp chopped cilantro
  • 1/4 tsp paprika plus more for sprinkling
  • salt and pepper to taste

Instructions
 

  • Boil eggs and then cool before peeling.
  • Peel eggs.
  • Cut eggs in half, put four yolks in a bowl (throw away the last two yolks) and set the whites on a plate.
  • Mash together the egg yolks and the avocados, then add mustard, garlic, lime juice, cilantro, paprika, salt and pepper and mix well.
  • Add extra flavor to taste: mustard, paprika, lime juice, or salt/pepper.
  • Spoon avocado/yolk mix into the egg white halves.
  • Garnish with paprika and/or cilantro.
Keyword eggs
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