Berry Coconut Milk Ice Cream
If you are looking for an anti-inflammatory ice cream than this is a great choice. It is easy to make and only contains a few ingredients you probably already have at home.
Ingredients
- 1 can full fat coconut milk
- 1/2 tsp vanilla extract
- 1 cup frozen organic berries of choice
- 1 pinch sea salt
- 1/4 tsp stevia
Optional Ingredients
- 1 scoop vanilla bone broth protein
- 1 scoop Mixed Berry SuperFoods
Instructions
- Blend coconut milk, sweetener, salt, vanilla, and berries until smooth.
- Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.
- Once frozen, pull the coconut milk off the parchment paper and break into chunks.
- Add coconut mixture to the blender.
- Process until smooth, scooping down the sides as necessary.